Tuesday, August 10, 2010

The Feast of Saint Lawrence

A Continual Feast describes the martyrdom of St. Lawrence, a Roman deacon during the third century Christian persecution. Ordered by the Roman prefect to surrender the treasures of the church, he assembled the poor and took them to the prefect, saying, “Here is the church’s treasure.” According to legend he was put to death by being roasted on a grill. He is said to have remarked to his torturers: “One side is done now; you can turn me over.” Traditionally, in some places nothing hot is served at all, in compassion for his martyrdom; it is a day for cold soups and salads. (ACF p. 262.) We decided that serving barbecued chicken is a great way to signify his triumph over the fire...after all, St. Lawrence is now one of the patron saints of cooks!

Basic Barbecue Sauce

1 cup ketchup

¼ cup yellow mustard (for tang)

1/8 cup brown sugar

1/8 cup A1 Steak Sauce

* You can modify the amount of any ingredient to fit your taste preference. If you like it bolder, add some more A1. If you like it sweeter, add more sugar. We have even substituted 2 Tablespoons of honey for the brown sugar.

* This sauce tastes great on pork, chicken, and beef. Marinate the raw meat prior to grilling and then baste with the sauce throughout the cooking process. These instant marinaters are great.


  1. Just found your blog - as my little one gets older, I definitely want to do more celebrating the liturgical year with food! I linked to you on my weekly roundup - thanks for blessing the internet with your information!

  2. So Peter is now on-board too. Great post!
    Go, Pete! We want more BBQ!